Chili
1 cup sprouted lentils/adzuki beans/black eyed peas/garbanzo beans/mung beans (any combination thereof works)
2 tomatoes, diced
1 onion, diced
1 Red Bell pepper, diced
1/4 cup sundried tomatoes soaked, save water
4 cloves garlic minced
1/2 jalapeno or 1 thai pepper, minced
1/2 bunch cilantro chopped
1/4 cup lemon juice
2 TBSP olive oil
2 tsp sea salt, chili powder, oregano
3 sprigs basil chopped
Prep all ingredients, set aside 1 cup tomatoes, the sprouted stuff and cilantro.
Use sundried tomato liquid and blend everything else. Stir in the stuff you set aside
