Tahini Salad by JC

Salad:
mixed greens & herbs

tomato 

avocado

 

tahini dressing: tahini, lemon juice, water, salt, & dill

Nomi Shannon's sunflower pate

Nomi Shannon's sunflower pate

3 cups of sunflower seeds, soaked overnight, then sprouted for 2-4 hours
1 cup lemon juice
Garlic and sea salt to taste

Puree in food processor. Voila!

Chocolate Pudding by Jordan White Springer

Chocolate Pudding
- 1-2 avocados
- carob to taste
- dates paste (dates blended w/ water) or other sweetener
(agave, coconut nectar, honey, etc) to taste
- water as needed
Blend the avocado w/ enough water for a pudding consistency.
Blend in the sweetener. If using date paste, which is more
water-rich, use less water when blending the avocado initially.
Blend in the carob. Chill (if you can wait! ;D) and enjoy.

Raw Chili recipe

 Chili

1 cup sprouted lentils/adzuki beans/black eyed peas/garbanzo beans/mung beans (any combination thereof works)
2 tomatoes, diced
1 onion, diced
1 Red Bell pepper, diced
1/4 cup sundried tomatoes soaked, save water
4 cloves garlic minced
1/2 jalapeno or 1 thai pepper, minced
1/2 bunch cilantro chopped
1/4 cup lemon juice
2 TBSP olive oil
2 tsp sea salt, chili powder, oregano
3 sprigs basil chopped

Prep all ingredients, set aside 1 cup tomatoes, the sprouted stuff and cilantro.
Use sundried tomato liquid and blend everything else. Stir in the stuff you set aside