Banana Cream Pie

Mazen made this all vegitarian, non cook banana cream pie. The crust is made of agave, dates, coconut shaving, and salt.
The filling is coconut milk, dates, agave, litchin, coconut butter, lemon juice, salt
Chill for an hour and oh so yummy...

 

Tahini Salad by JC

Salad:
mixed greens & herbs

tomato 

avocado

 

tahini dressing: tahini, lemon juice, water, salt, & dill

Nomi Shannon's sunflower pate

Nomi Shannon's sunflower pate

3 cups of sunflower seeds, soaked overnight, then sprouted for 2-4 hours
1 cup lemon juice
Garlic and sea salt to taste

Puree in food processor. Voila!

Chocolate Pudding by Jordan White Springer

Chocolate Pudding
- 1-2 avocados
- carob to taste
- dates paste (dates blended w/ water) or other sweetener
(agave, coconut nectar, honey, etc) to taste
- water as needed
Blend the avocado w/ enough water for a pudding consistency.
Blend in the sweetener. If using date paste, which is more
water-rich, use less water when blending the avocado initially.
Blend in the carob. Chill (if you can wait! ;D) and enjoy.

Raw Chili recipe

 Chili

1 cup sprouted lentils/adzuki beans/black eyed peas/garbanzo beans/mung beans (any combination thereof works)
2 tomatoes, diced
1 onion, diced
1 Red Bell pepper, diced
1/4 cup sundried tomatoes soaked, save water
4 cloves garlic minced
1/2 jalapeno or 1 thai pepper, minced
1/2 bunch cilantro chopped
1/4 cup lemon juice
2 TBSP olive oil
2 tsp sea salt, chili powder, oregano
3 sprigs basil chopped

Prep all ingredients, set aside 1 cup tomatoes, the sprouted stuff and cilantro.
Use sundried tomato liquid and blend everything else. Stir in the stuff you set aside