Chili
1 cup sprouted lentils/adzuki beans/black eyed peas/garbanzo beans/mung beans (any combination thereof works)
2 tomatoes, diced
1 onion, diced
1 Red Bell pepper, diced
1/4 cup sundried tomatoes soaked, save water
4 cloves garlic minced
1/2 jalapeno or 1 thai pepper, minced
1/2 bunch cilantro chopped
1/4 cup lemon juice
2 TBSP olive oil
2 tsp sea salt, chili powder, oregano
3 sprigs basil chopped
Prep all ingredients, set aside 1 cup tomatoes, the sprouted stuff and cilantro.
Use sundried tomato liquid and blend everything else. Stir in the stuff you set aside
Ah! You've made a blog! How very awesome. :D
ReplyDeleteBy the by, I love the poetry of the title. It sounds great... "Honey Bee's Raw Vegan Recipes..." Love that.
ReplyDeleteIf anyone liked the kale salad here is the recipe:
ReplyDelete-leaves from a head of kale
-1/4 cup olive oil
-1/4 cup honey
-1 minced garlic
-1/2 cup raisins
-1/2 cup of some kind of nut
In a mixing bowl combine kale leaves, honey, oil, and garlic Massage the leaves for about five min. Mix in the nuts.