The Pad Thai: 1 cup coconut milk, 1/2 cup almond butter, 2 tbp soy sauce, 1tbp agave, 1 tbp maple syrup, tsp sesame oil, ginger, garlic, cayenne, and onion powder.
The Coconut Bananna cream pie: Crust: 2 1/4 cup coconut flakes puree with 4 oz date paste and pinch of salt. Filling is 1 cup coconut milk, 3 bananas, 1/2 cup date paste, 1/2 cup coco oil, 2 tbp agave, 1 1/2 tbp vanilla extract, 1 tbp lemon juice, 1tbp lecithin, pich of salt
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